Monday, March 15, 2010

Time For 1st Flush

Darjeeling tea is known as the Champagne of Tea- for good reason! In Darjeeling the tea plants are dormant during the winter months but as the weather turns a bit warmer, and the spring season begins, the highly anticipated harvest of the first flush Darjeeling tea begins. Typically harvested in mid-march, first flush is wildly popular in Paris and has regularly been airlifted to famous customers and has been likened to the annual release of the famous French Beaujolais Nouveau wine. In the U.S., Americans are more partial to the second flush Darjeeling which is harvested during the summer months. The second flush is a more robust tea and the majority of Darjeeling tea found in the U.S. is second flush.

Try a delicious first flush Darjeeling on March 20th (2:30pm) at Lemons & Limes in Chestnut Hill.8133 Germantown Avenue, Chestnut Hill, PA 19118 (215-242-3080)


Anonymous said...

I came to the class you taught at Montco and am excited to try the Darjeeling on Saturday!!!!

TeaBar said...

Thanks so much for coming!! I hope you enjoyed the tasting.