Last week during a special event we served an Eggnog Chai punch (with a bit of brandy) and have received numerous requests for the recipe. It is a twist on typical holiday punch recipes.
Here you go:
In a punchbowl mix together:
5 cups of strongly brewed Chai that has been chilled for at least 4 hours in the refrigerator
3 cups of cold eggnog
1 cup of good quality brandy
1/2 cup of ice (large cubes- do not use crushed ice)
Sprinkle of cinnamon & nutmeg on top