Monday, December 15, 2008

Holiday Chai Eggnog Brandy Punch

Last week during a special event we served an Eggnog Chai punch (with a bit of brandy) and have received numerous requests for the recipe. It is a twist on typical holiday punch recipes.
Here you go:

Serves 14

In a punchbowl mix together:

5 cups of strongly brewed Chai that has been chilled for at least 4 hours in the refrigerator

3 cups of cold eggnog

1 cup of good quality brandy

1/2 cup of ice (large cubes- do not use crushed ice)

Sprinkle of cinnamon & nutmeg on top


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