First Flush...Tea Stories...June 12th

Help us round out our month long Anniversary Celebration with a special storytelling event in our garden on June 12th at 7pm. Annie Hart, local story artist, will be featuring a special "First Flush" story to tie in with the annual release of first flush darjeeling. Sample some darjeeling while you enjoy the event.

A Year in Tea!

One full year in the tea business has passed and I am still as excited as I was on the first day! In addition to playing with my tea all day (as my husband would put it) I am working on my PhD in the Philosophy of Business and I just completed a research paper on "Job Satisfaction". It was the absolute validation that my decision to be my own boss was the right one. I am more convinced than ever that all of our experiences are building the path to something great...if we are not afraid to take chances and stay motivated to keep moving forward. I have been proud over the past year to use my business as a venue for promoting local farmers, supporting women business owners and as a meeting place for community seminars. Research supports what I always believed- the fact that workers want to be successful and if they are not it is because management will not let them be. If you are not happy have a cup of tea and think about where your path is leading you.

Discover The Wines of Summer- June 19th

We just listed our June wine class on the events calendar.

Enjoy an exceptional selection of 8 different summer wines with perfectly paired cheese selections. Learn foolproof wine and food pairing concepts. The class will be taught by a professional wine educator. June 19th- 7:30pm to 9:30pm. Cost is $40 per person. Reservations required. Cheers!

Tea and Fashion in Historic Chestnut Hill!

Calling all Fashionistas! Stop by our shop on Sunday, May 17th for a designer trunk show. Summer fashions from a famous LA designer will be on display and a professional stylist will discuss tips and tricks to help you get the most from your wardrobe. 11am to 2pm. Tea and clothes...what could be better?

Rooibos Helps Sinus Headache

Last week I taught a class about Tea & Health and there were many questions about Rooibos. Rooibos is not tea since it does not come from the Camellia sinensis plant. It is mineral rich and studies raise the possibility that the herb could be useful in aiding deficient immune responses in allergies and infections. There is a following of people who believe that Rooibos helps with migrane headaches. Yesterday I woke up with a throbbing headache, the kind that stabs you behind the eyes. I figured it was a sinus problem since it was confined to the right side of my head. I took ibuprofen (a lot of them!) but it did not work. Since I was surrounded by tea, as I am every day in my shop, I decided to give Rooibos a try for my headache. I drank two 16ounce cups of hot Rooibos in the afternoon and 2 more cups after dinner. This morning the headache was gone. Now, this could have been a fluke but next time you have a sinus issue or headache give it a try.

Real Chai

One of my very good friends is originally from Sri Lanka and she only drinks the darkest, black tea and grew up drinking "real chai". We invited her to dinner on Sunday night for her birthday and I thought I would test my best chai recipe on her. I have been refining my recipe over the past three years, and since I received my friend's endorsement, I am going to share the recipe. Now, remember that this is not as quick as making chai with a concentrate or teabag but it is oh so good! I promise it is worth the time.

For 2 mugs:

32 ounces whole milk
6 cardamom pods (broken)
1/2 tsp ginger powder
1/4 tsp ceylon cinnamon
1 star anise
10 peppercorns (black or red)
3 Tablespoons honey
2 Tablespoons loose leaf Assam (whole leaf)

Place milk in sauce pan and heat slowly over low heat- Do not allow the milk to boil. After 3 minutes add all ingredients except the honey to the warm milk. Simmer, while stirring, for at least 10 minutes. The longer it simmers, the better it tastes! After a minimum of 10 minutes stir in the honey. Strain and serve in 2 mugs. (PS. you can add a splash of real vanilla extract for a vanilla chai)

Garden Festival Rescheduled for May 17th

The garden festival was rained out on May 3rd- but it is rescheduled for May 17th...Rain or Shine!
Don't forget to stop inside The Hill Tea Bar on the 17th to check out the designer trunk show that will take place in the garden room.